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FINE DINING ON FILM: BIG NIGHT

FINE DINING ON FILM: BIG NIGHT

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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Best known as an actor, Stanley Tucci is also an accomplished director. Tucci's first film, Big Night (1996), features Tucci as Secondo, an Italian restaurateur, who with his chef-brother Primo (Tony Shaloub), runs the failing Paradise restaurant in New Jersey during the late 1950s. The film takes its title from a promise by the proprietor of a competing restaurant (Ian Holm) to arrange for singing star Louie Prima to appear as a diner at Paradise and thus boost its reputation. Co-starring Minnie Driver, Isabella Rossellini, Allison Janney, Liev Schreiber, and Campbell Scott (who co-directed the film), Big Night won five awards and has sustained a reputation as one of the best films about the making and serving of fine food. Chef Mario Batali, who has watched the film 40 times, calls it "a cultural milestone." Italian chocolate will be served at the screening.

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About the lecturer(s)

Peter Josyph

Peter Josyph is an author, actor, director, and filmmaker whose films include: Liberty Street: Alive at Ground Zero; Acting Cormac McCarthy: The Making of Billy Bob Thorton’s All the Pretty Horses; Shakespeare In New York: The Sonnets; and A Few Things Basquiat Did in School. His books include: Adventures in Reading Cormac McCarthy; What One Man Said to Another, Talks with Richard Seltzer; and, The Wounded River, which was chosen as a New York Times Notable Book. He also excels in literary and film criticism.

Lecture Details

Program

Sessions

1 lecture(s)
Day & Time

Thursday, 1:00 PM - 3:30 PM
Date(s)

Aug 31, 2023